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メイプル新聞Maple Tree 6月号を今日6月2日よりお渡ししています。
今年度からネイティブの先生が4名になり、新スタッフの横顔を少しでも知っていただくため、先月から新連載”Teachers’ Journal”を始めました。
6月号はMattです。
We have Mondays off here at Maple, so last month my family and I decided that I would cook dinner every Monday. My mother-in-law has never been outside of Japan, so I decided I would try to take her on a culinary world tour. So far, I have cooked an Italian wild mushroom risotto, Chili and baked potatoes from the American Southwest, a Cajun gumbo from Louisiana, and Jamaican jerk chicken with Caribbean coconut rice and fried bananas. You all probably know risotto already, but have you heard of the others? Chili is a spicy meat stew with tomatoes and beans. Gumbo is kind of like curry, but it’s made with different spices, like paprika and bay leaves. It also has celery, onions, green peppers, sausage and seafood in it. Jamaican jerk is a really spicy and sweet marinade that has rum, molasses, chili peppers, nutmeg, allspice, and cinnamon in it. I really like cooking, and it’s fun to try and choose recipes that my family hasn’t had before. On the other hand, I’m starting to run out of ideas, and it’s hard to find spices for so many different cuisines. Can you think of any international dishes that I should cook? Matt
続きは、HOMEのWhat’s New?メイプル新聞のページに掲載してありますのでご覧ください。
いつも試行錯誤しながらMaple Treeを書いています。
今月号の感想、先生への質問や、紹介して欲しいテーマがありましたら、ブログへのコメント、Facebookへのコメント等で、ぜひお聞かせくださいね。